The intersection of creativity and culinary tradition, gastronomy supports chefs and food innovators who use creative interpretations of Grenadian and Caribbean cultural identity to create culinary experiences.
- Creative Chefs and Culinary Producers
- Chef-led Dining Concepts
- Artisan and Specialty Food Creators
- Culinary Experience Providers
Does not include: fast-food outlets, franchise operations or food businesses primarily engaged in standard of high-volume meal preparation that does not involve creative design, cultural expression or concept-driven culinary work.
